Total time farm to table: 20 minutes

 

Our first real harvest!SAMSUNG DIGITAL CAMERA

Salads from the garden are just so CRUNCHY!!!!
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Super tasty oil-free vegan salad dressing for ultra fresh garden greens & herbs:

1/2 avocado
Juice of 1 lemon
Juice of 1/2 orange
1/4 cup unsweetened soy yogurt
squirt of acacia honey
1/2 tsp. dijon mustard
lots of fresh herbs (today I used mint, dill, & tarragon from the garden)

mix. eat. yum.

Bonus fact: I like this dressing on a salad of fresh greens, peas, radishes, cucumber, and toasted pecans. It’s like spring in a bowl. heaven.

 

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