An Asian soup of undetermined origin and no claims whatsoever to cultural authenticity

Outside, there’s a lot of “brr” and “ugh” going on.

Slop! Squish! My socks are wet.

Thankfully, in here there’s a lot of “mmm” and “schlurp” happening.

Pea pods, bok choy, edamame, lemongrass, lots of ginger, soba noodles, huge chunks of silken tofu, and cilantro, all soaking in homemade veg stock. Schlluuuuurp!

I also promised my hubby bunny that I would publicly praise his Gugelhüpf-making skills (really – he is the master):

My husband is a wonder.

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